Dry tomatoes

180g

Caper salt

Origan

Garlic

1

Chilies

2

Extra Virgin Olive Oil

1.

Soak dry tomatoes in boiled water for 30 minutes.

2.

Make caper less salty and then cut them fine.

3.

Peel a garlic.

4.

Stuff dry tomatoes, caper, organ, garlic and chilies in a bottle.

5.

Pour Extra Virgin Olive Oil into the bottle.

6.

Keep it in a sunless and cool place for 2 weeks.